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Vegan κέικ πατάτας γεμιστά με μανιτάρια Υλικά * 2 κιλά πατάτες * 2 β…

Vegan κέικ πατάτας γεμιστά με μανιτάρια Συστατικά * 2 κιλά πατάτες * 2 φύλλα δάφνης * 2 κουταλιές της σούπας λάδι ή περισσότερο όσο χρειάζεται για το τηγάνισμα, χωρισμένα * 1/2 κιλό μανιτάρια * 150 γρ κρεμμύδι * 10 γρ άνηθο (ή άλλα μυρωδικά όπως μαϊντανός, δεντρολίβανο, θυμάρι * 1/2 φλιτζάνι αλεύρι * αλάτι, πιπέρι, ξερό θυμάρι και άλλα αγαπημένα σας αρώματα για γεύση

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  1. #VeganRecipes #VeganFood #VeganDinner #EasyVeganRecipes #CheapVegan #VeganDinnerIdeas #VegetarianRecipes #HealthyDinner #WeightLossRecipes #WeightLossFood #HealthyAndFit
    #VeganPoratoCakes #VeganPotatoMushroomCake

  2. Instructions
    * Wash, peel and dice the potatoes.

    * Boil the potatoes with bay leaf until fully cooked.

    * While the potatoes are cooking, heat one tablespoon of oil in a large pan.

    * Dice the onion and coarsely chop mushrooms.

    * Add the onion and mushrooms to the pan and cook on medium-low heat mixing occasionally until all the liquid evaporated. This will take about 15-20 minutes.

    * Cook for another 5 minutes until the mixture starts to brown.

    * Season to taste with salt and pepper. I use 1/4 teaspoon each salt, pepper, and dry thyme.

    * Finally chop the dill (or other herbs you are using), add it to the pan with the mushrooms, mix and take off the heat.

    * Once the potatoes are cooked, drain them well and mash with fork or masher, do not use food processor as it’ll turn the potatoes watery. Season to taste.

    * Cool the potatoes.

    * Add flour to the mashed potatoes and mix well.

Alternatively, you could use leftover mashed potatoes.

    * Take about 2 tablespoons of potato dough and flatten into a disk, place one spoonful of mushroom filling and cover with a bit more potato dough. Form into a disk.

    * Once all the potato cakes are assembled, heat the remaining tablespoon of oil in a large pan. 

    * Place potato cakes on the pan and fry about 5 minutes until they turn golden, flip and fry another 5 minutes until golden. 

IMPORTANT: Use more oil if needed.

    * Serve with the leftover mushroom mixture if any left, some lemon juice, mustard or horseradish.

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